Haysom, G.; Olsson, E.G.A.; Dymitrow, M.; Opiyo, P.; Taylor Buck, N.; Oloko, M.; Spring, C.; Fermskog, K.; Ingelhag, K.; Kotze, S.;
et al. Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change. Sustainability 2019, 11, 3337.
https://doi.org/10.3390/su11123337
AMA Style
Haysom G, Olsson EGA, Dymitrow M, Opiyo P, Taylor Buck N, Oloko M, Spring C, Fermskog K, Ingelhag K, Kotze S,
et al. Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change. Sustainability. 2019; 11(12):3337.
https://doi.org/10.3390/su11123337
Chicago/Turabian Style
Haysom, Gareth, E. Gunilla Almered Olsson, Mirek Dymitrow, Paul Opiyo, Nick Taylor Buck, Michael Oloko, Charlotte Spring, Kristina Fermskog, Karin Ingelhag, Shelley Kotze,
and et al. 2019. "Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change" Sustainability 11, no. 12: 3337.
https://doi.org/10.3390/su11123337
APA Style
Haysom, G., Olsson, E. G. A., Dymitrow, M., Opiyo, P., Taylor Buck, N., Oloko, M., Spring, C., Fermskog, K., Ingelhag, K., Kotze, S., & Agong, S. G.
(2019). Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change. Sustainability, 11(12), 3337.
https://doi.org/10.3390/su11123337