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Journal: Sustainability, 2018
Volume: 10
Number: 2735

Article: Environmental Assessment of Amylase Used as Digestibility Improvement Factor for Intensive Chicken Production in Brazil
Authors: by Britta Gernaey, José Otávio B. Sorbara and Per H. Nielsen
Link: https://www.mdpi.com/2071-1050/10/8/2735

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