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Journal: Sustainability, 2018
Volume: 10
Number: 2735
Article:
Environmental Assessment of Amylase Used as Digestibility Improvement Factor for Intensive Chicken Production in Brazil
Authors:
by
Britta Gernaey, José Otávio B. Sorbara and Per H. Nielsen
Link:
https://www.mdpi.com/2071-1050/10/8/2735
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