Environmental Assessment of Amylase Used as Digestibility Improvement Factor for Intensive Chicken Production in Brazil
Gernaey, B.; Sorbara, J.O.B.; Nielsen, P.H. Environmental Assessment of Amylase Used as Digestibility Improvement Factor for Intensive Chicken Production in Brazil. Sustainability 2018, 10, 2735. https://doi.org/10.3390/su10082735
Gernaey B, Sorbara JOB, Nielsen PH. Environmental Assessment of Amylase Used as Digestibility Improvement Factor for Intensive Chicken Production in Brazil. Sustainability. 2018; 10(8):2735. https://doi.org/10.3390/su10082735
Chicago/Turabian StyleGernaey, Britta, José O.B. Sorbara, and Per H. Nielsen. 2018. "Environmental Assessment of Amylase Used as Digestibility Improvement Factor for Intensive Chicken Production in Brazil" Sustainability 10, no. 8: 2735. https://doi.org/10.3390/su10082735