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Sustainability 2018, 10(4), 1120; https://doi.org/10.3390/su10041120

Pessimism on the Food Front

1
Department of Biology, Stanford University, Stanford, CA 94305, USA
2
Energy and Resources Group, University of California, Berkeley, CA 94720, USA
*
Author to whom correspondence should be addressed.
Received: 12 March 2018 / Revised: 12 March 2018 / Accepted: 5 April 2018 / Published: 9 April 2018
(This article belongs to the Special Issue Sustainable Agriculture: The State of the Great Debates)
Full-Text   |   PDF [196 KB, uploaded 3 May 2018]

Abstract

Virtually all trends, biophysical and socioeconomic, suggest that levels of hunger, already high, will only increase as the human population grows and its life-support systems are degraded. Steps that might ameliorate the situation are, unhappily, nowhere in sight. View Full-Text
Keywords: hunger; water; soil; population; climate disruption; toxins; agricultural yields hunger; water; soil; population; climate disruption; toxins; agricultural yields
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Ehrlich, P.R.; Harte, J. Pessimism on the Food Front. Sustainability 2018, 10, 1120.

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