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Pessimism on the Food Front

Department of Biology, Stanford University, Stanford, CA 94305, USA
Energy and Resources Group, University of California, Berkeley, CA 94720, USA
Author to whom correspondence should be addressed.
Sustainability 2018, 10(4), 1120;
Received: 12 March 2018 / Revised: 12 March 2018 / Accepted: 5 April 2018 / Published: 9 April 2018
(This article belongs to the Special Issue Sustainable Agriculture: The State of the Great Debates)
Virtually all trends, biophysical and socioeconomic, suggest that levels of hunger, already high, will only increase as the human population grows and its life-support systems are degraded. Steps that might ameliorate the situation are, unhappily, nowhere in sight. View Full-Text
Keywords: hunger; water; soil; population; climate disruption; toxins; agricultural yields hunger; water; soil; population; climate disruption; toxins; agricultural yields
MDPI and ACS Style

Ehrlich, P.R.; Harte, J. Pessimism on the Food Front. Sustainability 2018, 10, 1120.

AMA Style

Ehrlich PR, Harte J. Pessimism on the Food Front. Sustainability. 2018; 10(4):1120.

Chicago/Turabian Style

Ehrlich, Paul R., and John Harte. 2018. "Pessimism on the Food Front" Sustainability 10, no. 4: 1120.

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