Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu
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Bremer, L.L.; Falinski, K.; Ching, C.; Wada, C.A.; Burnett, K.M.; Kukea-Shultz, K.; Reppun, N.; Chun, G.; Oleson, K.L.L.; Ticktin, T. Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu. Sustainability 2018, 10, 4502. https://doi.org/10.3390/su10124502
Bremer LL, Falinski K, Ching C, Wada CA, Burnett KM, Kukea-Shultz K, Reppun N, Chun G, Oleson KLL, Ticktin T. Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu. Sustainability. 2018; 10(12):4502. https://doi.org/10.3390/su10124502
Chicago/Turabian StyleBremer, Leah L., Kim Falinski, Casey Ching, Christopher A. Wada, Kimberly M. Burnett, Kanekoa Kukea-Shultz, Nicholas Reppun, Gregory Chun, Kirsten L.L. Oleson, and Tamara Ticktin. 2018. "Biocultural Restoration of Traditional Agriculture: Cultural, Environmental, and Economic Outcomes of Lo‘i Kalo Restoration in He‘eia, O‘ahu" Sustainability 10, no. 12: 4502. https://doi.org/10.3390/su10124502