Assirelli, A.; Giovannini, D.; Cacchi, M.; Sirri, S.; Baruzzi, G.; Caracciolo, G.
Evaluation of a New Machine for Flower and Fruit Thinning in Stone Fruits. Sustainability 2018, 10, 4088.
https://doi.org/10.3390/su10114088
AMA Style
Assirelli A, Giovannini D, Cacchi M, Sirri S, Baruzzi G, Caracciolo G.
Evaluation of a New Machine for Flower and Fruit Thinning in Stone Fruits. Sustainability. 2018; 10(11):4088.
https://doi.org/10.3390/su10114088
Chicago/Turabian Style
Assirelli, Alberto, Daniela Giovannini, Mattia Cacchi, Sandro Sirri, Gianluca Baruzzi, and Giuseppina Caracciolo.
2018. "Evaluation of a New Machine for Flower and Fruit Thinning in Stone Fruits" Sustainability 10, no. 11: 4088.
https://doi.org/10.3390/su10114088
APA Style
Assirelli, A., Giovannini, D., Cacchi, M., Sirri, S., Baruzzi, G., & Caracciolo, G.
(2018). Evaluation of a New Machine for Flower and Fruit Thinning in Stone Fruits. Sustainability, 10(11), 4088.
https://doi.org/10.3390/su10114088