Polyethylene Mulch Emissions Differentially Impact the Soil Metabolome and Microbial Community in Field Pea (Pisum sativum L.) Cultivation
Abstract
1. Introduction
2. Materials and Methods
2.1. Soil Sampling
2.2. Chromatographic Analysis of Polyethylene Mulch-Derived Organic Compounds
2.3. Soil Microbiome Phenotypic Structure Assessment
2.4. Mass Spectrometric Identification of Soil Untargeted Metabolite Profiles
2.5. Statistical Analysis
3. Results
3.1. Organic Compounds Emitted from Polyethylene Mulch in Soil
3.2. Soil Microbiome Phenotypic Structure Abundance
3.3. Soil Metabolite Characteristics
3.4. Differentially Expressed Metabolites
3.5. Relationships Among Soil Physicochemical Properties, Metabolites, and Microbial Communities
3.6. Metabolic Pathways
4. Discussion
4.1. Mulching Impact on the Soil Microbiome and Soil Metabolome Profile
4.2. Potential Consequences for Soil Metabolic Pathways
4.3. Relevance for Soil Functioning and Agricultural Sustainability
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Compounds | G | T | G × T | Post Hoc Comparisons PE vs. C | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| F(1,40) | p | F(4,40) | p | F(4,40) | p | T0 | T1 | T2 | T3 | T4 | |
| n-Undecane | 94.85 | *** | 18.01 | *** | 12.90 | *** | *** | *** | *** | *** | *** |
| n-Dodecane | 808.96 | *** | 57.42 | *** | 55.29 | *** | *** | *** | *** | *** | *** |
| 2-Methyl-dodecane | 10.44 | ** | 0.45 | ns | 0.38 | ns | * | ns | ns | ns | ns |
| n-Heptyl-cyclohexane | 793.61 | *** | 63.91 | *** | 63.3 | *** | ** | *** | *** | *** | *** |
| n-Tridecane | 318.49 | *** | 15.26 | *** | 15.14 | *** | *** | *** | *** | *** | *** |
| n-Tetradecane | 215.94 | *** | 11.6 | *** | 11.47 | *** | ns | *** | *** | *** | *** |
| n-Pentadecane | 345.83 | *** | 17.83 | *** | 17.92 | *** | *** | *** | *** | *** | *** |
| n-Hexadecane | 17.85 | ** | 1.23 | ns | 1.24 | ns | ns | ns | ns | ns | ns |
| n-Nonyl cyclohexane | 379.86 | *** | 13.88 | *** | 13.47 | *** | *** | *** | *** | *** | *** |
| Dimethyl phthalate | 134.39 | *** | 3.85 | * | 3.63 | * | *** | *** | *** | *** | *** |
| Di-n-octyl phthalate | 32.78 | *** | 1.47 | ns | 1.48 | ns | ns | ** | ns | * | ns |
| Diethyl phthalate | 98.3 | *** | 3.03 | * | 2.91 | * | *** | *** | *** | *** | *** |
| Dibutyl phthalate | 29.72 | *** | 2.28 | ns | 2.25 | ns | ns | * | ** | *** | *** |
| Benzyl-butyl phthalate | 324.3 | *** | 17.49 | *** | 17.15 | *** | *** | *** | *** | *** | *** |
| Bis-2-ethylhexyl-phthalate | 147.96 | *** | 4.3 | ** | 4.2 | ** | *** | *** | *** | *** | *** |
| Acetyl tributyl citrate | 66.94 | *** | 2.84 | * | 2.61 | * | * | *** | *** | *** | *** |
| Bis-2-ethylhexyl adipate | 97.47 | *** | 3.33 | * | 3.2 | * | ** | *** | *** | *** | *** |
| Naphthalene | 359.39 | *** | 13.87 | *** | 13.62 | *** | ns | *** | *** | *** | *** |
| Microbial Group | C (nmol·g−1) | PE (nmol·g−1) | G | T | G × T | Contrast Estimate C-PE | Direction | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| F(1,40) | p | F(4,40) | p | F(4,40) | p | F(1,40) | p | ||||
| Bacteria | |||||||||||
| Gram-negative | 55.8 ± 9.8 | 61.6 ± 13.7 | 4.25 | * | 5.78 | *** | 1.06 | ns | 5.88 | * | PE > C |
| Gram-positive | 20.3 ± 6.02 | 25.9 ± 8.4 | 15.03 | *** | 12.84 | *** | 1.93 | ns | 5.59 | *** | PE > C |
| Aerobic | 23.4 ± 4.4 | 35.8 ± 10.5 | 74.83 | *** | 14.43 | *** | 5.79 | *** | 12.4 | *** | PE > C |
| Anaerobic | 12.1 ± 3.3 | 25.7 ± 9.7 | 143.88 | *** | 19.84 | *** | 9.36 | *** | 13.57 | *** | PE > C |
| Actinomycetes | 21.8 ± 4.4 | 34.7 ± 9.6 | 93.02 | *** | 14.58 | *** | 5.43 | ** | 12.83 | *** | PE > C |
| Fungi | |||||||||||
| Arbuscular Mycorrhizal | 17.7 ± 4.3 | 12.5 ± 3.8 | 23.04 | *** | 2.16 | ns | 1.54 | ns | 5.18 | *** | C > PE |
| Saprotrophic | 6.0 ± 1.4 | 4.01 ± 1.4 | 26.59 | *** | 0.93 | ns | 2.17 | ns | 1.96 | *** | C > PE |
| Ectomycorrhizal | 3.7 ± 0.93 | 2.92 ± 0.84 | 17.29 | *** | 8.84 | *** | 0.66 | ns | 0.82 | *** | C > PE |
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Kovacs, E.D.; Nghia, N.K.; Kovacs, M.H. Polyethylene Mulch Emissions Differentially Impact the Soil Metabolome and Microbial Community in Field Pea (Pisum sativum L.) Cultivation. J. Xenobiot. 2026, 16, 49. https://doi.org/10.3390/jox16020049
Kovacs ED, Nghia NK, Kovacs MH. Polyethylene Mulch Emissions Differentially Impact the Soil Metabolome and Microbial Community in Field Pea (Pisum sativum L.) Cultivation. Journal of Xenobiotics. 2026; 16(2):49. https://doi.org/10.3390/jox16020049
Chicago/Turabian StyleKovacs, Emoke Dalma, Nguyen Khoi Nghia, and Melinda Haydee Kovacs. 2026. "Polyethylene Mulch Emissions Differentially Impact the Soil Metabolome and Microbial Community in Field Pea (Pisum sativum L.) Cultivation" Journal of Xenobiotics 16, no. 2: 49. https://doi.org/10.3390/jox16020049
APA StyleKovacs, E. D., Nghia, N. K., & Kovacs, M. H. (2026). Polyethylene Mulch Emissions Differentially Impact the Soil Metabolome and Microbial Community in Field Pea (Pisum sativum L.) Cultivation. Journal of Xenobiotics, 16(2), 49. https://doi.org/10.3390/jox16020049

