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Journal: Int. J. Plant Biol., 2022
Volume: 13
Number: 45
Article:
Phytochemical Profile, Antioxidant Potential, Proximate and Trace Elements Composition of Leaves, Stems and Ashes from 12 Combretum spp. Used as Food Additives
Authors:
by
Morongwa Mary Mathipa, Maboko Samuel Mphosi and Peter Masoko
Link:
https://www.mdpi.com/2037-0164/13/4/45
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