Ullah, Q.; Ahmad, S.; Khan, S.; Ahmad, I.; Khan, S.; Khan, R.; Khan, F.A.
Hydroxamic Acid Isolated from Maize Roots Exhibits Potent Antimicrobial Activity Against Pathogenic Escherichia coli in Broiler Chickens. Microbiol. Res. 2025, 16, 222.
https://doi.org/10.3390/microbiolres16100222
AMA Style
Ullah Q, Ahmad S, Khan S, Ahmad I, Khan S, Khan R, Khan FA.
Hydroxamic Acid Isolated from Maize Roots Exhibits Potent Antimicrobial Activity Against Pathogenic Escherichia coli in Broiler Chickens. Microbiology Research. 2025; 16(10):222.
https://doi.org/10.3390/microbiolres16100222
Chicago/Turabian Style
Ullah, Qudrat, Shakoor Ahmad, Sarzamin Khan, Ijaz Ahmad, Samiullah Khan, Rajwali Khan, and Farhan Anwar Khan.
2025. "Hydroxamic Acid Isolated from Maize Roots Exhibits Potent Antimicrobial Activity Against Pathogenic Escherichia coli in Broiler Chickens" Microbiology Research 16, no. 10: 222.
https://doi.org/10.3390/microbiolres16100222
APA Style
Ullah, Q., Ahmad, S., Khan, S., Ahmad, I., Khan, S., Khan, R., & Khan, F. A.
(2025). Hydroxamic Acid Isolated from Maize Roots Exhibits Potent Antimicrobial Activity Against Pathogenic Escherichia coli in Broiler Chickens. Microbiology Research, 16(10), 222.
https://doi.org/10.3390/microbiolres16100222