Jia, K.; Xue, S.; Du, Y.; Peng, L.; Chen, W.; Yu, X.; Cao, X.; Fang, R.; Li, Z.
Antimicrobial and Antioxidant Properties of Hawthorn Vinegar. Microbiol. Res. 2024, 15, 2048-2055.
https://doi.org/10.3390/microbiolres15040137
AMA Style
Jia K, Xue S, Du Y, Peng L, Chen W, Yu X, Cao X, Fang R, Li Z.
Antimicrobial and Antioxidant Properties of Hawthorn Vinegar. Microbiology Research. 2024; 15(4):2048-2055.
https://doi.org/10.3390/microbiolres15040137
Chicago/Turabian Style
Jia, Kaixiang, Song Xue, Yangyang Du, Lianci Peng, Weifeng Chen, Xiaoying Yu, Xuefeng Cao, Rendong Fang, and Zhiwei Li.
2024. "Antimicrobial and Antioxidant Properties of Hawthorn Vinegar" Microbiology Research 15, no. 4: 2048-2055.
https://doi.org/10.3390/microbiolres15040137
APA Style
Jia, K., Xue, S., Du, Y., Peng, L., Chen, W., Yu, X., Cao, X., Fang, R., & Li, Z.
(2024). Antimicrobial and Antioxidant Properties of Hawthorn Vinegar. Microbiology Research, 15(4), 2048-2055.
https://doi.org/10.3390/microbiolres15040137