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Journal: Microbiol. Res., 2023
Volume: 14
Number: 133
1969-1983
Article: Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications
Authors: by Kridsada Unban, Natchanon Muangkajang, Pratthana Kodchasee, Apinun Kanpiengjai, Kalidas Shetty and Chartchai Khanongnuch
Link: https://www.mdpi.com/2036-7481/14/4/133

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