Sánchez-Segura, L.; Zaina, S.; Kú-González, A.F.; Guzmán-López, J.A.; Zavala-García, L.E.; López, M.G.
Effect of Crosslinking Using Heat on the Physicochemical Features of Bsa–Capsaicin Nanoparticles. Pharmaceutics 2025, 17, 1306.
https://doi.org/10.3390/pharmaceutics17101306
AMA Style
Sánchez-Segura L, Zaina S, Kú-González AF, Guzmán-López JA, Zavala-García LE, López MG.
Effect of Crosslinking Using Heat on the Physicochemical Features of Bsa–Capsaicin Nanoparticles. Pharmaceutics. 2025; 17(10):1306.
https://doi.org/10.3390/pharmaceutics17101306
Chicago/Turabian Style
Sánchez-Segura, Lino, Silvio Zaina, Angela F. Kú-González, José Alfredo Guzmán-López, Laura E. Zavala-García, and Mercedes G. López.
2025. "Effect of Crosslinking Using Heat on the Physicochemical Features of Bsa–Capsaicin Nanoparticles" Pharmaceutics 17, no. 10: 1306.
https://doi.org/10.3390/pharmaceutics17101306
APA Style
Sánchez-Segura, L., Zaina, S., Kú-González, A. F., Guzmán-López, J. A., Zavala-García, L. E., & López, M. G.
(2025). Effect of Crosslinking Using Heat on the Physicochemical Features of Bsa–Capsaicin Nanoparticles. Pharmaceutics, 17(10), 1306.
https://doi.org/10.3390/pharmaceutics17101306