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Journal: Viruses, 2017
Volume: 9
Number: 45
45
Article: Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process
Authors: by Jennifer Mahony, Angelo Moscarelli, Philip Kelleher, Gabriele A. Lugli, Marco Ventura, Luca Settanni and Douwe Van Sinderen
Link: https://www.mdpi.com/1999-4915/9/3/45

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