Smets, K.; De Jong, M.; Lupul, I.; Gryglewicz, G.; Schreurs, S.; Carleer, R.; Yperman, J.
Rapeseed and Raspberry Seed Cakes as Inexpensive Raw Materials in the Production of Activated Carbon by Physical Activation: Effect of Activation Conditions on Textural and Phenol Adsorption Characteristics. Materials 2016, 9, 565.
https://doi.org/10.3390/ma9070565
AMA Style
Smets K, De Jong M, Lupul I, Gryglewicz G, Schreurs S, Carleer R, Yperman J.
Rapeseed and Raspberry Seed Cakes as Inexpensive Raw Materials in the Production of Activated Carbon by Physical Activation: Effect of Activation Conditions on Textural and Phenol Adsorption Characteristics. Materials. 2016; 9(7):565.
https://doi.org/10.3390/ma9070565
Chicago/Turabian Style
Smets, Koen, Mats De Jong, Iwona Lupul, Grazyna Gryglewicz, Sonja Schreurs, Robert Carleer, and Jan Yperman.
2016. "Rapeseed and Raspberry Seed Cakes as Inexpensive Raw Materials in the Production of Activated Carbon by Physical Activation: Effect of Activation Conditions on Textural and Phenol Adsorption Characteristics" Materials 9, no. 7: 565.
https://doi.org/10.3390/ma9070565
APA Style
Smets, K., De Jong, M., Lupul, I., Gryglewicz, G., Schreurs, S., Carleer, R., & Yperman, J.
(2016). Rapeseed and Raspberry Seed Cakes as Inexpensive Raw Materials in the Production of Activated Carbon by Physical Activation: Effect of Activation Conditions on Textural and Phenol Adsorption Characteristics. Materials, 9(7), 565.
https://doi.org/10.3390/ma9070565
