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Journal: Materials, 2016
Volume: 9
Number: 81

Article: Validation of Parmigiano Reggiano Cheese Aroma Authenticity, Categorized through the Use of an Array of Semiconductors Nanowire Device (S3)
Authors: by Veronica Sberveglieri
Link: https://www.mdpi.com/1996-1944/9/2/81

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