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Journal: Materials, 2016
Volume: 9
Number: 81
Article:
Validation of Parmigiano Reggiano Cheese Aroma Authenticity, Categorized through the Use of an Array of Semiconductors Nanowire Device (S3)
Authors:
by
Veronica Sberveglieri
Link:
https://www.mdpi.com/1996-1944/9/2/81
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