Han, H.S.; Jung, J.S.; Jeong, Y.-I.; Choi, K.C.
Biological Synthesis of Copper Nanoparticles Using Edible Plant Allium monanthum: Characterization of Antibacterial, Antioxidant, and Anti-Inflammatory Properties Using In Silico Molecular Docking Analysis. Materials 2023, 16, 6669.
https://doi.org/10.3390/ma16206669
AMA Style
Han HS, Jung JS, Jeong Y-I, Choi KC.
Biological Synthesis of Copper Nanoparticles Using Edible Plant Allium monanthum: Characterization of Antibacterial, Antioxidant, and Anti-Inflammatory Properties Using In Silico Molecular Docking Analysis. Materials. 2023; 16(20):6669.
https://doi.org/10.3390/ma16206669
Chicago/Turabian Style
Han, Hyo Shim, Jeong Sung Jung, Young-Il Jeong, and Ki Choon Choi.
2023. "Biological Synthesis of Copper Nanoparticles Using Edible Plant Allium monanthum: Characterization of Antibacterial, Antioxidant, and Anti-Inflammatory Properties Using In Silico Molecular Docking Analysis" Materials 16, no. 20: 6669.
https://doi.org/10.3390/ma16206669
APA Style
Han, H. S., Jung, J. S., Jeong, Y.-I., & Choi, K. C.
(2023). Biological Synthesis of Copper Nanoparticles Using Edible Plant Allium monanthum: Characterization of Antibacterial, Antioxidant, and Anti-Inflammatory Properties Using In Silico Molecular Docking Analysis. Materials, 16(20), 6669.
https://doi.org/10.3390/ma16206669