Fredi, G.; Karimi Jafari, M.; Dorigato, A.; Bikiaris, D.N.; Pegoretti, A.
Improving the Thermomechanical Properties of Poly(lactic acid) via Reduced Graphene Oxide and Bioderived Poly(decamethylene 2,5-furandicarboxylate). Materials 2022, 15, 1316.
https://doi.org/10.3390/ma15041316
AMA Style
Fredi G, Karimi Jafari M, Dorigato A, Bikiaris DN, Pegoretti A.
Improving the Thermomechanical Properties of Poly(lactic acid) via Reduced Graphene Oxide and Bioderived Poly(decamethylene 2,5-furandicarboxylate). Materials. 2022; 15(4):1316.
https://doi.org/10.3390/ma15041316
Chicago/Turabian Style
Fredi, Giulia, Mahdi Karimi Jafari, Andrea Dorigato, Dimitrios N. Bikiaris, and Alessandro Pegoretti.
2022. "Improving the Thermomechanical Properties of Poly(lactic acid) via Reduced Graphene Oxide and Bioderived Poly(decamethylene 2,5-furandicarboxylate)" Materials 15, no. 4: 1316.
https://doi.org/10.3390/ma15041316
APA Style
Fredi, G., Karimi Jafari, M., Dorigato, A., Bikiaris, D. N., & Pegoretti, A.
(2022). Improving the Thermomechanical Properties of Poly(lactic acid) via Reduced Graphene Oxide and Bioderived Poly(decamethylene 2,5-furandicarboxylate). Materials, 15(4), 1316.
https://doi.org/10.3390/ma15041316