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Journal: Materials, 2021
Volume: 14
Number: 3507

Article: The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels
Authors: by Violeta Popescu, Andreia Molea, Marioara Moldovan, Pompilia Mioara Lopes, Amalia Mazilu Moldovan and George Liviu Popescu
Link: https://www.mdpi.com/1996-1944/14/13/3507

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