Popescu, V.; Molea, A.; Moldovan, M.; Lopes, P.M.; Mazilu Moldovan, A.; Popescu, G.L.
The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels. Materials 2021, 14, 3507.
https://doi.org/10.3390/ma14133507
AMA Style
Popescu V, Molea A, Moldovan M, Lopes PM, Mazilu Moldovan A, Popescu GL.
The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels. Materials. 2021; 14(13):3507.
https://doi.org/10.3390/ma14133507
Chicago/Turabian Style
Popescu, Violeta, Andreia Molea, Marioara Moldovan, Pompilia Mioara Lopes, Amalia Mazilu Moldovan, and George Liviu Popescu.
2021. "The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels" Materials 14, no. 13: 3507.
https://doi.org/10.3390/ma14133507
APA Style
Popescu, V., Molea, A., Moldovan, M., Lopes, P. M., Mazilu Moldovan, A., & Popescu, G. L.
(2021). The Influence of Enzymatic Hydrolysis of Whey Proteins on the Properties of Gelatin-Whey Composite Hydrogels. Materials, 14(13), 3507.
https://doi.org/10.3390/ma14133507