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Journal: Materials, 2021
Volume: 14
Number: 2783
Article:
Formulation Development of a Food-Graded Curcumin-Loaded Medium Chain Triglycerides-Encapsulated Kappa Carrageenan (CUR-MCT-KC) Gel Bead Based Oral Delivery Formulation
Authors:
by
Kei-Xian Tan, Ling-Ling Evelyn Ng and Say Chye Joachim Loo
Link:
https://www.mdpi.com/1996-1944/14/11/2783
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