Next Article in Journal
Esterification Mechanism of Bagasse Modified with Glutaric Anhydride in 1-Allyl-3-methylimidazolium Chloride
Next Article in Special Issue
On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications
Previous Article in Journal
Mussel-Inspired Dopamine and Carbon Nanotube Leading to a Biocompatible Self-Rolling Conductive Hydrogel Film
Previous Article in Special Issue
Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging
Open AccessArticle

Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)

1
Division of Biotechnology and Microbiology, Department of Biotechnology, Microbiology and Food Evaluation, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland
2
Division of Fruit and Vegetable Technology, Department of Food Technology, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland
*
Author to whom correspondence should be addressed.
Materials 2017, 10(8), 965; https://doi.org/10.3390/ma10080965
Received: 7 July 2017 / Revised: 6 August 2017 / Accepted: 14 August 2017 / Published: 18 August 2017
(This article belongs to the Special Issue Biobased Polymers for Packaging Applications)
Fruits form an important part of a healthy human diet as they contain many ingredients with proven pro-health effects such as vitamins, phenolic compounds, organic acids, fiber, and minerals. The purpose of this work was to evaluate the effect of pullulan coating on the quality and shelf life of highbush blueberry during storage. General appearance, weight loss, dry matter, soluble solid content, reducing sugars, content of L-ascorbic acid, phenolic compounds (total phenolics, phenolics acids and anthocyanins) were determined in uncoated and coated blueberries fruits. The microbiological efficiency of pullulan coating was also evaluated. All parameters were monitored during storage at 4 °C and 16 °C by 28 and 14 days, respectively. The study showed that pullulan coating protects perishable food products especially susceptible to mechanical injury including fruits such as blueberries. Pullulan acts as a barrier that minimizes respiration rate, delaying deterioration and controlling microbial growth. View Full-Text
Keywords: pullulan; coating; blueberry fruit; Vaccinium corymbosum L.; shelf-life; postharvest quality pullulan; coating; blueberry fruit; Vaccinium corymbosum L.; shelf-life; postharvest quality
Show Figures

Figure 1

MDPI and ACS Style

Kraśniewska, K.; Ścibisz, I.; Gniewosz, M.; Mitek, M.; Pobiega, K.; Cendrowski, A. Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.). Materials 2017, 10, 965.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop