Effects of Hot-Hydrostatic Canned Extrusion on the Stock Utilization, Microstructure and Mechanical Properties of TiBw/TC4 Composites with Quasi-Continuous Network
Abstract
:1. Introduction
2. Experimental Procedures
3. Results and Discussion
3.1. Phase Identification
3.2. Stock Utilization
3.3. Microstructure Observation
3.4. Mechanical Properties
3.5. Fractography
4. Conclusions
- (1)
- When the composites were extruded without steel can, the surface of the composites had deep cracks due to the disharmonious deformation of the inside and outside of the composites. When the composites were extruded with steel can, the stock utilization could reach more than 90% and increase by 20~30% compared with the composites extruded without steel can.
- (2)
- After extrusion, the mechanical properties of the composites had an obvious improvement. The improvement was caused by grain refinement, orientation distribution of the whiskers and better connectivity of the matrix.
- (3)
- The TiB whiskers were randomly distributed in the as-sintered composites but oriented in the as-extruded composites. During the extrusion process, the TiB whiskers whose longitudinal axes were inconsistent with the extrusion direction would twist to the extrusion direction with the flow of the matrix and the whiskers whose longitudinal axes were consistent with the extrusion direction were prone to break.
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Feng, Y.; Li, B.; Cui, G.; Zhang, W. Effects of Hot-Hydrostatic Canned Extrusion on the Stock Utilization, Microstructure and Mechanical Properties of TiBw/TC4 Composites with Quasi-Continuous Network. Materials 2017, 10, 1227. https://doi.org/10.3390/ma10111227
Feng Y, Li B, Cui G, Zhang W. Effects of Hot-Hydrostatic Canned Extrusion on the Stock Utilization, Microstructure and Mechanical Properties of TiBw/TC4 Composites with Quasi-Continuous Network. Materials. 2017; 10(11):1227. https://doi.org/10.3390/ma10111227
Chicago/Turabian StyleFeng, Yangju, Bing Li, Guorong Cui, and Wencong Zhang. 2017. "Effects of Hot-Hydrostatic Canned Extrusion on the Stock Utilization, Microstructure and Mechanical Properties of TiBw/TC4 Composites with Quasi-Continuous Network" Materials 10, no. 11: 1227. https://doi.org/10.3390/ma10111227
APA StyleFeng, Y., Li, B., Cui, G., & Zhang, W. (2017). Effects of Hot-Hydrostatic Canned Extrusion on the Stock Utilization, Microstructure and Mechanical Properties of TiBw/TC4 Composites with Quasi-Continuous Network. Materials, 10(11), 1227. https://doi.org/10.3390/ma10111227