Valorization of Sargassum via Hydrothermal Co-Liquefaction with Food Waste: Effects of Reaction Temperature and Feedstock Ratio on Biocrude Yield and Fuel Properties
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Hydrothermal Co-Liquefaction
2.3. Statistical Analysis
2.4. Biocrude Characterization
3. Results and Discussion
3.1. Influence of CoHTL on Biocrude Yield
3.2. Influence of CoHTL on Fuel Characteristics of Biocrude
3.3. Molecular Composition of Biocrude and Its Formation Pathway
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Substance | Moisture Content (%) | Mixing Percentage a (%) |
|---|---|---|
| Bread | 34.0 ± 0.3 | 58.2 ± 0.3 |
| Cheese | 46.6 ± 0.3 | 21.4 ± 0.3 |
| Apple | 84.7 ± 0.2 | 6.7 ± 0.2 |
| Canned Chicken | 71.2 ± 2.0 | 6.5 ± 2.0 |
| Green Beans | 92.7 ± 0.2 | 4.6 ± 0.2 |
| Cabbage | 90.7 ± 1.6 | 2.6 ± 1.6 |
| Feedstock | Moisture (wt%) | Elemental Analysis (wt%) | HHV b (MJ/kg) | |||||
|---|---|---|---|---|---|---|---|---|
| Carbon | Hydrogen | Nitrogen | Sulfur | Oxygen | Ash | |||
| SG | 82.1 ± 0.4 | 32.5 ± 1.7 | 4.2 ± 0.2 | 1.3 ± 0.0 | 1.2 ± 0.1 | 27.1 ± 2.4 | 33.7 ± 0.4 | 12.3 ± 1.3 |
| SFW | 66.2 ± 0.8 | 41.1 ± 2.9 | 6.3 ± 0.5 | 3.4 ± 0.4 | 0.2 ± 0 | 44.2 ± 3.5 | 4.8 ± 0.4 | 15.1 ± 2.4 |
| Source | DF | Adj SS | Adj MS | F-Value | p-Value |
|---|---|---|---|---|---|
| Model | 15 | 2884.8 | 192.32 | 32.26 | 0.000 |
| Linear | 6 | 2178.21 | 363.035 | 60.89 | 0.000 |
| Temperature (°C) | 3 | 1733.02 | 577.674 | 96.9 | 0.000 |
| SFW Loading (wt%) | 3 | 445.19 | 148.397 | 24.89 | 0.000 |
| 2-Way Interactions | 9 | 706.59 | 78.51 | 13.17 | 0.000 |
| Temperature (°C) *SFW Loading (wt%) | 9 | 706.59 | 78.51 | 13.17 | 0.000 |
| Error | 16 | 95.39 | 5.962 | ||
| Total | 31 | 2980.19 |
| Temperature (°C) | SFW Fraction (wt%) | Elemental Analysis c | HHV e (MJ/Kg) | ||||
|---|---|---|---|---|---|---|---|
| Carbon (%) | Hydrogen (%) | Nitrogen (%) | Sulfur (%) | Oxygen d (%) | |||
| 275 | 0 | 71.0 ± 1.4 | 8.88 ± 0.00 | 3.23 ± 0.03 | 0.96 ± 0.15 | 16.0 ± 1.6 | 34.3 ± 0.8 |
| 5 | 71.9 ± 0.8 | 9.26 ± 0.12 | 3.01 ± 0.03 | 1.85 ± 0.04 | 14.0 ± 1.0 | 35.6 ± 0.6 | |
| 10 | 71.8 ± 1.8 | 9.26 ± 0.18 | 2.95 ± 0.09 | 0.94 ± 0.05 | 15.0 ± 2.1 | 35.3 ± 1.2 | |
| 15 | 75.9 ± 0.8 | 10.06 ± 0.1 | 2.94 ± 0.06 | 0.59 ± 0.01 | 10.5 ± 1.0 | 38.7 ± 0.6 | |
| 100 | 69.3 ± 1.7 | 8.76 ± 0.28 | 4.14 ± 0.13 | 0.34 ± 0.01 | 17.5 ± 2.1 | 33.2 ± 1.4 | |
| 300 | 0 | 64.1 ± 0.1 | 7.69 ± 0.04 | 2.30 ± 0.01 | 0.70 ± 0.04 | 25.2 ± 0.2 | 28.5 ± 0.1 |
| 5 | 75.5 ± 0.0 | 8.40 ± 0.01 | 2.93 ± 0.07 | 0.54 ± 0.01 | 12.6 ± 0.1 | 35.7 ± 0.0 | |
| 10 | 73.2 ± 0.5 | 8.00 ± 0.04 | 3.45 ± 0.01 | 0.55 ± 0.02 | 14.8 ± 0.5 | 33.9 ± 0.3 | |
| 15 | 73.6 ± 0.4 | 8.08 ± 0.03 | 3.20 ± 0.04 | 0.48 ± 0.01 | 14.6 ± 0.4 | 34.2 ± 0.2 | |
| 100 | 65.8 ± 2.2 | 8.25 ± 0.31 | 4.74 ± 0.12 | 0.46 ± 0.01 | 20.7 ± 2.6 | 30.7 ± 1.7 | |
| 325 | 0 | 70.6 ± 0.0 | 7.77 ± 0.01 | 2.41 ± 0.01 | 1.03 ± 0.00 | 18.2 ± 0.0 | 32.1 ± 0.0 |
| 5 | 77.0 ± 0.2 | 8.17 ± 0.01 | 2.66 ± 0.01 | 0.53 ± 0.01 | 11.7 ± 0.2 | 36.0 ± 0.1 | |
| 10 | 74.7 ± 0.1 | 8.14 ± 0.05 | 3.23 ± 0.05 | 0.49 ± 0.01 | 13.4 ± 0.1 | 34.9 ± 0.1 | |
| 15 | 75.9 ± 0.2 | 8.03 ± 0.01 | 3.12 ± 0.01 | 0.42 ± 0.00 | 12.6 ± 0.2 | 35.3 ± 0.1 | |
| 100 | 73.5 ± 0.0 | 9.18 ± 0.03 | 4.75 ± 0.04 | 0.28 ± 0.01 | 12.3 ± 0.1 | 36.2 ± 0.1 | |
| 350 | 0 | 74.9 ± 0.3 | 8.16 ± 0.06 | 2.43 ± 0.05 | 0.65 ± 0.01 | 13.8 ± 0.4 | 34.9 ± 0.3 |
| 5 | 78.3 ± 0.1 | 8.32 ± 0.10 | 2.54 ± 0.05 | 0.35 ± 0.03 | 10.5 ± 0.2 | 36.9 ± 0.2 | |
| 10 | 77.6 ± 0.0 | 8.27 ± 0.01 | 2.64 ± 0.05 | 0.41 ± 0.03 | 11.0 ± 0.1 | 36.5 ± 0.1 | |
| 15 | 78.7 ± 0.3 | 8.33 ± 0.10 | 2.86 ± 0.10 | 0.47 ± 0.00 | 9.7 ± 0.3 | 37.2 ± 0.1 | |
| 100 | 76.0 ± 0.5 | 9.50 ± 0.09 | 4.91 ± 0.05 | 0.24 ± 0.00 | 9.3 ± 0.6 | 38.1 ± 0.4 | |
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Rahman, M.M.; Reza, T. Valorization of Sargassum via Hydrothermal Co-Liquefaction with Food Waste: Effects of Reaction Temperature and Feedstock Ratio on Biocrude Yield and Fuel Properties. Energies 2026, 19, 2277. https://doi.org/10.3390/en19102277
Rahman MM, Reza T. Valorization of Sargassum via Hydrothermal Co-Liquefaction with Food Waste: Effects of Reaction Temperature and Feedstock Ratio on Biocrude Yield and Fuel Properties. Energies. 2026; 19(10):2277. https://doi.org/10.3390/en19102277
Chicago/Turabian StyleRahman, Md Mostafizur, and Toufiq Reza. 2026. "Valorization of Sargassum via Hydrothermal Co-Liquefaction with Food Waste: Effects of Reaction Temperature and Feedstock Ratio on Biocrude Yield and Fuel Properties" Energies 19, no. 10: 2277. https://doi.org/10.3390/en19102277
APA StyleRahman, M. M., & Reza, T. (2026). Valorization of Sargassum via Hydrothermal Co-Liquefaction with Food Waste: Effects of Reaction Temperature and Feedstock Ratio on Biocrude Yield and Fuel Properties. Energies, 19(10), 2277. https://doi.org/10.3390/en19102277

