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Journal: Energies, 2025
Volume: 18
Number: 730

Article: An Evaluation of the Energy Potential of Agri-Food Waste: Green Residues from Tomato (Solanum lycopersicum L.) and Shea Nutshells (Vitellaria paradoxa)
Authors: by Maja Owczarek, Hanna Siwek and Małgorzata Włodarczyk
Link: https://www.mdpi.com/1996-1073/18/3/730

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