Pino, M.S.; Michelin, M.; RodrÃguez-Jasso, R.M.; Oliva-Taravilla, A.; Teixeira, J.A.; Ruiz, H.A.
Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse. Energies 2021, 14, 4746.
https://doi.org/10.3390/en14164746
AMA Style
Pino MS, Michelin M, RodrÃguez-Jasso RM, Oliva-Taravilla A, Teixeira JA, Ruiz HA.
Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse. Energies. 2021; 14(16):4746.
https://doi.org/10.3390/en14164746
Chicago/Turabian Style
Pino, Marcela Sofia, Michele Michelin, Rosa M. RodrÃguez-Jasso, Alfredo Oliva-Taravilla, José A. Teixeira, and Héctor A. Ruiz.
2021. "Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse" Energies 14, no. 16: 4746.
https://doi.org/10.3390/en14164746
APA Style
Pino, M. S., Michelin, M., RodrÃguez-Jasso, R. M., Oliva-Taravilla, A., Teixeira, J. A., & Ruiz, H. A.
(2021). Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse. Energies, 14(16), 4746.
https://doi.org/10.3390/en14164746