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Journal: Energies, 2020
Volume: 13
Number: 1184

Article: Implementation of Lean Management as a Tool for Decrease of Energy Consumption and CO2 Emissions in the Fast Food Restaurant
Authors: by Olga Orynycz, Karol Tucki and Miron Prystasz
Link: https://www.mdpi.com/1996-1073/13/5/1184

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