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Correction

Correction: Lessa et al. Investigation of the In Vitro Immunomodulatory Effects of Extracts from Green-Lipped Mussels (Perna canaliculus). Nutraceuticals 2024, 4, 127–146

1
School of Science, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand
2
Auckland Bioengineering Institute, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
3
College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518055, China
4
School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
5
Department of Food and Agriculture Technology, Yangtze Delta Region Institute of Tsinghua University, Jiaxing 314006, China
*
Authors to whom correspondence should be addressed.
Nutraceuticals 2026, 6(2), 37; https://doi.org/10.3390/nutraceuticals6020037
Submission received: 22 May 2026 / Accepted: 25 May 2026 / Published: 2 June 2026
References Update
The authors would like to make the following correction to their published paper [1]. The changes are listed below. And all the references have been renumbered in the text and in the reference list.
  • Reference 13 is cited incorrectly and should be replaced by the following reference.
    13. Zhang, T.; Ma, C.; Zhang, Z.; Zhang, H.; Hu, H. NF-κB signaling in inflammation and cancer. MedComm 2021, 2, 618–653. https://doi.org/10.1002/mco2.104.
  • Reference 18 is cited incorrectly and should be replaced by the original Reference 19.
    19. Cholewski, M.; Tomczykowa, M.; Tomczyk, M. A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids. Nutrients 2018, 10, 1662.
With this correction, the order of some references has been adjusted accordingly. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Lessa, R.C.; Ebrahimi, B.; Li, H.; Guan, X.; Li, Y.; Lu, J. Investigation of the In Vitro Immunomodulatory Effects of Extracts from Green-Lipped Mussels (Perna canaliculus). Nutraceuticals 2024, 4, 127–146. [Google Scholar] [CrossRef] [Scilit]
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MDPI and ACS Style

Lessa, R.C.; Ebrahimi, B.; Li, H.; Guan, X.; Li, Y.; Lu, J. Correction: Lessa et al. Investigation of the In Vitro Immunomodulatory Effects of Extracts from Green-Lipped Mussels (Perna canaliculus). Nutraceuticals 2024, 4, 127–146. Nutraceuticals 2026, 6, 37. https://doi.org/10.3390/nutraceuticals6020037

AMA Style

Lessa RC, Ebrahimi B, Li H, Guan X, Li Y, Lu J. Correction: Lessa et al. Investigation of the In Vitro Immunomodulatory Effects of Extracts from Green-Lipped Mussels (Perna canaliculus). Nutraceuticals 2024, 4, 127–146. Nutraceuticals. 2026; 6(2):37. https://doi.org/10.3390/nutraceuticals6020037

Chicago/Turabian Style

Lessa, Roberta Cardim, Belgheis Ebrahimi, Hui Li, Xiao Guan, Yan Li, and Jun Lu. 2026. "Correction: Lessa et al. Investigation of the In Vitro Immunomodulatory Effects of Extracts from Green-Lipped Mussels (Perna canaliculus). Nutraceuticals 2024, 4, 127–146" Nutraceuticals 6, no. 2: 37. https://doi.org/10.3390/nutraceuticals6020037

APA Style

Lessa, R. C., Ebrahimi, B., Li, H., Guan, X., Li, Y., & Lu, J. (2026). Correction: Lessa et al. Investigation of the In Vitro Immunomodulatory Effects of Extracts from Green-Lipped Mussels (Perna canaliculus). Nutraceuticals 2024, 4, 127–146. Nutraceuticals, 6(2), 37. https://doi.org/10.3390/nutraceuticals6020037

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