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Journal: Nutraceuticals, 2022
Volume: 2
Number: 27
350-364
Article: Lemna as a Sustainable, Highly Nutritious Crop: Nutrient Production in Different Light Environments
Authors: by Stephanie K. Polutchko, Jared J. Stewart, Maureen McNamara, Naiara Doherty Garcia, Marina López-Pozo, William W. Adams III and Barbara Demmig-Adams
Link: https://www.mdpi.com/1661-3821/2/4/27

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