Polutchko, S.K.; Stewart, J.J.; McNamara, M.; Doherty Garcia, N.; López-Pozo, M.; Adams, W.W., III; Demmig-Adams, B.
Lemna as a Sustainable, Highly Nutritious Crop: Nutrient Production in Different Light Environments. Nutraceuticals 2022, 2, 350-364.
https://doi.org/10.3390/nutraceuticals2040027
AMA Style
Polutchko SK, Stewart JJ, McNamara M, Doherty Garcia N, López-Pozo M, Adams WW III, Demmig-Adams B.
Lemna as a Sustainable, Highly Nutritious Crop: Nutrient Production in Different Light Environments. Nutraceuticals. 2022; 2(4):350-364.
https://doi.org/10.3390/nutraceuticals2040027
Chicago/Turabian Style
Polutchko, Stephanie K., Jared J. Stewart, Maureen McNamara, Naiara Doherty Garcia, Marina López-Pozo, William W. Adams, III, and Barbara Demmig-Adams.
2022. "Lemna as a Sustainable, Highly Nutritious Crop: Nutrient Production in Different Light Environments" Nutraceuticals 2, no. 4: 350-364.
https://doi.org/10.3390/nutraceuticals2040027
APA Style
Polutchko, S. K., Stewart, J. J., McNamara, M., Doherty Garcia, N., López-Pozo, M., Adams, W. W., III, & Demmig-Adams, B.
(2022). Lemna as a Sustainable, Highly Nutritious Crop: Nutrient Production in Different Light Environments. Nutraceuticals, 2(4), 350-364.
https://doi.org/10.3390/nutraceuticals2040027