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Journal: Nutraceuticals, 2022
Volume: 2
Number: 11
150-161
Article: Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development
Authors: by Madalina Neacsu, James S. Christie, Gary J. Duncan, Nicholas J. Vaughan and Wendy R. Russell
Link: https://www.mdpi.com/1661-3821/2/3/11

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