Article Versions Notes

Valli C, Maraj M, Prokop-Dorner A, Kaloteraki C, Steiner C, Rabassa M, Solà I, Zajac J, Johnston BC, Guyatt GH, et al. People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review. International Journal of Environmental Research and Public Health. 2023; 20(1):286. https://doi.org/10.3390/ijerph20010286

Valli, Claudia, Małgorzata Maraj, Anna Prokop-Dorner, Chrysoula Kaloteraki, Corinna Steiner, Montserrat Rabassa, Ivan Solà, Joanna Zajac, Bradley C. Johnston, Gordon H. Guyatt, and et al. 2023. "People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review" International Journal of Environmental Research and Public Health 20, no. 1: 286. https://doi.org/10.3390/ijerph20010286

Valli, C., Maraj, M., Prokop-Dorner, A., Kaloteraki, C., Steiner, C., Rabassa, M., Solà, I., Zajac, J., Johnston, B. C., Guyatt, G. H., Bala, M. M., & Alonso-Coello, P. (2023). People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review. International Journal of Environmental Research and Public Health, 20(1), 286. https://doi.org/10.3390/ijerph20010286