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Journal: Int. J. Environ. Res. Public Health, 2022
Volume: 19
Number: 4781
4781
Article: Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives—A Literature Review
Authors: by Sylwia Bulanda and Beata Janoszka
Link: https://www.mdpi.com/1660-4601/19/8/4781

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