Belingheri, M.; Chiu, Y.-H.M.; Renzetti, S.; Bhasin, D.; Wen, C.; Placidi, D.; Oppini, M.; Covolo, L.; Padovani, A.; Lucchini, R.G.
Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson’s Disease in the Province of Brescia, Italy. Int. J. Environ. Res. Public Health 2022, 19, 3309.
https://doi.org/10.3390/ijerph19063309
AMA Style
Belingheri M, Chiu Y-HM, Renzetti S, Bhasin D, Wen C, Placidi D, Oppini M, Covolo L, Padovani A, Lucchini RG.
Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson’s Disease in the Province of Brescia, Italy. International Journal of Environmental Research and Public Health. 2022; 19(6):3309.
https://doi.org/10.3390/ijerph19063309
Chicago/Turabian Style
Belingheri, Michael, Yueh-Hsiu Mathilda Chiu, Stefano Renzetti, Deepika Bhasin, Chi Wen, Donatella Placidi, Manuela Oppini, Loredana Covolo, Alessandro Padovani, and Roberto G. Lucchini.
2022. "Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson’s Disease in the Province of Brescia, Italy" International Journal of Environmental Research and Public Health 19, no. 6: 3309.
https://doi.org/10.3390/ijerph19063309
APA Style
Belingheri, M., Chiu, Y.-H. M., Renzetti, S., Bhasin, D., Wen, C., Placidi, D., Oppini, M., Covolo, L., Padovani, A., & Lucchini, R. G.
(2022). Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson’s Disease in the Province of Brescia, Italy. International Journal of Environmental Research and Public Health, 19(6), 3309.
https://doi.org/10.3390/ijerph19063309