Shah, W.U.H.; Lu, Y.; Hao, G.; Yan, H.; Yasmeen, R.
Impact of “Three Red Lines” Water Policy (2011) on Water Usage Efficiency, Production Technology Heterogeneity, and Determinant of Water Productivity Change in China. Int. J. Environ. Res. Public Health 2022, 19, 16459.
https://doi.org/10.3390/ijerph192416459
AMA Style
Shah WUH, Lu Y, Hao G, Yan H, Yasmeen R.
Impact of “Three Red Lines” Water Policy (2011) on Water Usage Efficiency, Production Technology Heterogeneity, and Determinant of Water Productivity Change in China. International Journal of Environmental Research and Public Health. 2022; 19(24):16459.
https://doi.org/10.3390/ijerph192416459
Chicago/Turabian Style
Shah, Wasi Ul Hassan, Yuting Lu, Gang Hao, Hong Yan, and Rizwana Yasmeen.
2022. "Impact of “Three Red Lines” Water Policy (2011) on Water Usage Efficiency, Production Technology Heterogeneity, and Determinant of Water Productivity Change in China" International Journal of Environmental Research and Public Health 19, no. 24: 16459.
https://doi.org/10.3390/ijerph192416459
APA Style
Shah, W. U. H., Lu, Y., Hao, G., Yan, H., & Yasmeen, R.
(2022). Impact of “Three Red Lines” Water Policy (2011) on Water Usage Efficiency, Production Technology Heterogeneity, and Determinant of Water Productivity Change in China. International Journal of Environmental Research and Public Health, 19(24), 16459.
https://doi.org/10.3390/ijerph192416459