Gorbachev, V.; Nikulchev, E.; Kosenkov, A.N.; Sokolov, A.; Zavalishin, I.; Nikitin, I.
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body. Int. J. Environ. Res. Public Health 2022, 19, 15574.
https://doi.org/10.3390/ijerph192315574
AMA Style
Gorbachev V, Nikulchev E, Kosenkov AN, Sokolov A, Zavalishin I, Nikitin I.
Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body. International Journal of Environmental Research and Public Health. 2022; 19(23):15574.
https://doi.org/10.3390/ijerph192315574
Chicago/Turabian Style
Gorbachev, Victor, Evgeny Nikulchev, Alexander N. Kosenkov, Andrey Sokolov, Igor Zavalishin, and Igor Nikitin.
2022. "Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body" International Journal of Environmental Research and Public Health 19, no. 23: 15574.
https://doi.org/10.3390/ijerph192315574
APA Style
Gorbachev, V., Nikulchev, E., Kosenkov, A. N., Sokolov, A., Zavalishin, I., & Nikitin, I.
(2022). Estimating the Mass of Food Components Necessary for the Utilization of Free Radical Particles in the Human Body. International Journal of Environmental Research and Public Health, 19(23), 15574.
https://doi.org/10.3390/ijerph192315574