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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 6737

Article: Human Health Risk Assessment through Roasted Meats Consumption
Authors: by Luana C. S. Leite, Elaine S. de P. Melo, Daniela G. Arakaki, Elisvânia F. dos Santos and Valter A. do Nascimento
Link: https://www.mdpi.com/1660-4601/17/18/6737

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