Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England
Jones, M.; Pitt, H.; Oxford, L.; Bray, I.; Kimberlee, R.; Orme, J. Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England. Int. J. Environ. Res. Public Health 2017, 14, 639. https://doi.org/10.3390/ijerph14060639
Jones M, Pitt H, Oxford L, Bray I, Kimberlee R, Orme J. Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England. International Journal of Environmental Research and Public Health. 2017; 14(6):639. https://doi.org/10.3390/ijerph14060639
Chicago/Turabian StyleJones, Mat; Pitt, Hannah; Oxford, Liz; Bray, Issy; Kimberlee, Richard; Orme, Judy. 2017. "Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England" Int. J. Environ. Res. Public Health 14, no. 6: 639. https://doi.org/10.3390/ijerph14060639