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Journal: Int. J. Environ. Res. Public Health, 2017
Volume: 14
Number: 639
639
Article: Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England
Authors: by Mat Jones, Hannah Pitt, Liz Oxford, Issy Bray, Richard Kimberlee and Judy Orme
Link: https://www.mdpi.com/1660-4601/14/6/639

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