Jones, M.; Pitt, H.; Oxford, L.; Bray, I.; Kimberlee, R.; Orme, J.
Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England. Int. J. Environ. Res. Public Health 2017, 14, 639.
https://doi.org/10.3390/ijerph14060639
AMA Style
Jones M, Pitt H, Oxford L, Bray I, Kimberlee R, Orme J.
Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England. International Journal of Environmental Research and Public Health. 2017; 14(6):639.
https://doi.org/10.3390/ijerph14060639
Chicago/Turabian Style
Jones, Mat, Hannah Pitt, Liz Oxford, Issy Bray, Richard Kimberlee, and Judy Orme.
2017. "Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England" International Journal of Environmental Research and Public Health 14, no. 6: 639.
https://doi.org/10.3390/ijerph14060639
APA Style
Jones, M., Pitt, H., Oxford, L., Bray, I., Kimberlee, R., & Orme, J.
(2017). Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England. International Journal of Environmental Research and Public Health, 14(6), 639.
https://doi.org/10.3390/ijerph14060639
