Matemu, A.O.; Adeyemi, D.; Nyoni, H.; Mdee, L.; Tshabalala, P.; Mamba, B.; Msagati, T.A.M.
Fatty Acid Composition of Dried Fruits of Sclerocarya birrea, Diospyros blancoi and Landolphia kirkii. Int. J. Environ. Res. Public Health 2017, 14, 1401.
https://doi.org/10.3390/ijerph14111401
AMA Style
Matemu AO, Adeyemi D, Nyoni H, Mdee L, Tshabalala P, Mamba B, Msagati TAM.
Fatty Acid Composition of Dried Fruits of Sclerocarya birrea, Diospyros blancoi and Landolphia kirkii. International Journal of Environmental Research and Public Health. 2017; 14(11):1401.
https://doi.org/10.3390/ijerph14111401
Chicago/Turabian Style
Matemu, Athanasia O., Durotoye Adeyemi, Hlengilizwe Nyoni, Ladislaus Mdee, Papiso Tshabalala, Bhekie Mamba, and Titus A. M. Msagati.
2017. "Fatty Acid Composition of Dried Fruits of Sclerocarya birrea, Diospyros blancoi and Landolphia kirkii" International Journal of Environmental Research and Public Health 14, no. 11: 1401.
https://doi.org/10.3390/ijerph14111401
APA Style
Matemu, A. O., Adeyemi, D., Nyoni, H., Mdee, L., Tshabalala, P., Mamba, B., & Msagati, T. A. M.
(2017). Fatty Acid Composition of Dried Fruits of Sclerocarya birrea, Diospyros blancoi and Landolphia kirkii. International Journal of Environmental Research and Public Health, 14(11), 1401.
https://doi.org/10.3390/ijerph14111401