Abdalrahman, L.S.; Stanley, A.; Wells, H.; Fakhr, M.K.
Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats. Int. J. Environ. Res. Public Health 2015, 12, 6148-6161.
https://doi.org/10.3390/ijerph120606148
AMA Style
Abdalrahman LS, Stanley A, Wells H, Fakhr MK.
Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats. International Journal of Environmental Research and Public Health. 2015; 12(6):6148-6161.
https://doi.org/10.3390/ijerph120606148
Chicago/Turabian Style
Abdalrahman, Lubna S., Adriana Stanley, Harrington Wells, and Mohamed K. Fakhr.
2015. "Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats" International Journal of Environmental Research and Public Health 12, no. 6: 6148-6161.
https://doi.org/10.3390/ijerph120606148
APA Style
Abdalrahman, L. S., Stanley, A., Wells, H., & Fakhr, M. K.
(2015). Isolation, Virulence, and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus aureus (MRSA) and Methicillin Sensitive Staphylococcus aureus (MSSA) Strains from Oklahoma Retail Poultry Meats. International Journal of Environmental Research and Public Health, 12(6), 6148-6161.
https://doi.org/10.3390/ijerph120606148
