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Journal: Mar. Drugs, 2022
Volume: 20
Number: 345
345
Article: Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions
Authors: by Yujia Liu, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura and Jihui Wang
Link: https://www.mdpi.com/1660-3397/20/6/345

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