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Marine Drugs
Volume 18
Issue 12
10.3390/md18120627
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Open AccessReview

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

by
Vida Šimat
1,*,
Nariman Elabed
2,
Piotr Kulawik
3,
Zafer Ceylan
4,
Ewelina Jamroz
5,
Hatice Yazgan
6,
Martina Čagalj
1,
Joe M. Regenstein
7 and
Fatih Özogul
8,*
1
University Department of Marine Studies, University of Split, Ruđera Boškovića 37, 21000 Split, Croatia
2
Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), National Institute of Applied Sciences and Technology (INSAT), University of Carthage, Avenue de la République, BP 77-1054 Amilcar, Tunisia
3
Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture in Cracow, ul. Balicka 122, 30-149 Krakow, Poland
4
Department of Gastronomy and Culinary Arts, Faculty of Tourism, Van Yüzüncü Yıl University, 65080 Van, Turkey
5
Institute of Chemistry, Faculty of Food Technology, University of Agriculture in Cracow, ul. Balicka 122, 30-149 Krakow, Poland
6
Faculty of Veterinary Medicine, Cukurova University, 01330 Adana, Turkey
7
Department of Food Science, Cornell University, Ithaca, NY 14853-7201, USA
8
Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey
*
Authors to whom correspondence should be addressed.
Mar. Drugs 2020, 18(12), 627; https://doi.org/10.3390/md18120627
Received: 6 November 2020 / Revised: 29 November 2020 / Accepted: 5 December 2020 / Published: 9 December 2020
(This article belongs to the Special Issue Nutraceuticals and Pharmaceuticals from Marine Fish and Invertebrates)
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Abstract

The oceans have been the Earth’s most valuable source of food. They have now also become a valuable and versatile source of bioactive compounds. The significance of marine organisms as a natural source of new substances that may contribute to the food sector and the overall health of humans are expanding. This review is an update on the recent studies of functional seafood compounds (chitin and chitosan, pigments from algae, fish lipids and omega-3 fatty acids, essential amino acids and bioactive proteins/peptides, polysaccharides, phenolic compounds, and minerals) focusing on their potential use as nutraceuticals and health benefits. View Full-Text
Keywords: nutraceuticals; pharmaceuticals; bioactive compounds; functional foods; marine resources nutraceuticals; pharmaceuticals; bioactive compounds; functional foods; marine resources
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MDPI and ACS Style

Šimat, V.; Elabed, N.; Kulawik, P.; Ceylan, Z.; Jamroz, E.; Yazgan, H.; Čagalj, M.; Regenstein, J.M.; Özogul, F. Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits. Mar. Drugs 2020, 18, 627. https://doi.org/10.3390/md18120627

AMA Style

Šimat V, Elabed N, Kulawik P, Ceylan Z, Jamroz E, Yazgan H, Čagalj M, Regenstein JM, Özogul F. Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits. Marine Drugs. 2020; 18(12):627. https://doi.org/10.3390/md18120627

Chicago/Turabian Style

Šimat, Vida; Elabed, Nariman; Kulawik, Piotr; Ceylan, Zafer; Jamroz, Ewelina; Yazgan, Hatice; Čagalj, Martina; Regenstein, Joe M.; Özogul, Fatih. 2020. "Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits" Mar. Drugs 18, no. 12: 627. https://doi.org/10.3390/md18120627

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