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Journal: Mar. Drugs, 2019
Article: Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion
Authors: Xiu-Rong Yang, Yu-Qin Zhao, Yi-Ting Qiu, Chang-Feng Chi and Bin Wang
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