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Journal: Mar. Drugs, 2019
Volume: 17
Number: 78
78
Article: Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion
Authors: by Xiu-Rong Yang, Yu-Qin Zhao, Yi-Ting Qiu, Chang-Feng Chi and Bin Wang
Link: https://www.mdpi.com/1660-3397/17/2/78

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