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Journal: Mar. Drugs, 2018
Volume: 16
Number: 430
Article:
Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages
Authors:
by
Ángela Sánchez, María Mengibar, Margarita Fernández, Susana Alemany, Angeles Heras and Niuris Acosta
Link:
https://www.mdpi.com/1660-3397/16/11/430
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