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Journal: Medicina, 2019
Volume: 55
Number: 138

Article: Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review
Authors: by Caroline A. Gouws, Ekavi N. Georgousopoulou, Duane D. Mellor, Andrew McKune and Nenad Naumovski
Link: https://www.mdpi.com/1648-9144/55/5/138

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