Machine Learning Exploration of Food-Derived Chemical Space for Potential Nutritional Metabolic Regulators Targeting Dipeptidyl Peptidase-4
Abstract
1. Introduction
2. Results
2.1. Assembly and Physicochemical Characterization of the DPP4 Bioactivity Dataset
2.2. Scaffold-Based Partitioning and Dataset Composition Across Independent Split Seeds
2.3. Supervised Classification Performance Under Scaffold-Based Evaluation
2.4. Structural Interpretation of the Top-Performing Model Through Substructure and Shape Analysis
2.5. Performance Stratification by Scaffold Frequency and Calibration Analysis
2.6. Screening and Prioritization of Food-Derived Compounds
2.7. Selection of the Reference Crystal Structure and Validation of the Docking Protocol
2.8. Prioritization of Food-Derived Compounds Based on Predicted Interaction Propensity
2.9. Conformational Stability of DPP4 Systems Assessed by Molecular Dynamics Simulations
2.10. Residue-Level Flexibility Analysis During Molecular Dynamics Simulations
2.11. Protein Compactness During Molecular Dynamics Simulations
2.12. Collective Motions and Dominant Conformational Variability Revealed by Principal Component Analysis
2.13. Free Energy Landscape of Dominant Conformational States
2.14. Hydrogen Bond Persistence Analysis
2.15. MM-GBSA Binding Free Energy Analysis
3. Discussion
4. Materials and Methods
4.1. ChEMBL Bioactivity Curation for DPP4 Interaction Potential Modeling
4.2. Post-Processing of DPP4 Interaction Annotations and Physicochemical Characterization
4.3. Dataset Integrity Auditing and Canonicalization
4.4. Scaffold-Based Data Splitting
4.5. Molecular Representation and Model Training
4.6. Models and Hyperparameter Search Spaces
4.7. Model Selection, Prediction, and Performance Assessment
4.8. Aggregation Across Scaffold Split Seeds
4.9. Applicability Domain Analysis by Fingerprint Similarity
4.10. Error Analysis by Similarity, Physicochemical Strata, and Scaffold Frequency
4.11. Model Interpretability Using SHAP
4.12. Structural Interpretation and Substituent Analysis
4.13. Calibration Analysis and Decision Threshold Selection
4.14. Preparation of the Food-Derived Screening Library
4.15. Fingerprint Generation for Food-Derived Screening Compounds
4.16. Virtual Screening, Applicability Domain Filtering, and Post-Screening Analysis
4.17. Protein Structure Selection and Preparation
4.18. Ligand 3D Preparation for Docking
4.19. Molecular Docking
4.20. Molecular Dynamics Simulations
4.21. Trajectory Processing and Alignment
4.21.1. Structural Stability and Conformational Flexibility
4.21.2. Essential Dynamics and Conformational Sampling
4.21.3. Free Energy Landscape Analysis
4.21.4. Protein–Ligand Hydrogen Bond Analysis
4.21.5. Binding Free Energy Estimation
4.21.6. Data Analysis and Modeling
5. Conclusions
6. Limitations and Outlook
Supplementary Materials
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AD | Applicability Domain |
| AUC | Area Under the Receiver Operating Characteristic Curve |
| ANN | Artificial Neural Network |
| AP | Average Precision |
| BalAcc | Balanced Accuracy |
| CoA | Coenzyme A |
| CPPTRAJ | Coordinate Processing and Trajectory Analysis |
| DPP4 | Dipeptidyl Peptidase-4 |
| ECFP | Extended-Connectivity Fingerprints |
| EC50 | Half Maximal Effective Concentration |
| GB | Gradient Boosting |
| GBSA | Generalized Born Surface Area |
| HBD | Hydrogen Bond Donor |
| HBA | Hydrogen Bond Acceptor |
| IC50 | Half Maximal Inhibitory Concentration |
| Ki | Inhibition Constant |
| Kd | Dissociation Constant |
| LogP | Octanol–Water Partition Coefficient |
| LR | Logistic Regression |
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| FoodDB ID | Common Name | 2D Structure | Docking Score (kcal/mol) | RMSD (Å) |
|---|---|---|---|---|
| FDB029205 | CoA-omega-COOH-dinor-LTE4 | ![]() | −13.12 | 3.13 |
| FDB023866 | Clupanodonyl CoA | ![]() | −12.63 | 2.24 |
| FDB023919 | Hexacosanoyl-CoA | ![]() | −12.42 | 2.30 |
| FDB029088 | (3S)-Hydroxy-tetracosa-6,9,12,15,18,21-all-cis-hexaenoyl-CoA | ![]() | −12.40 | 4.78 |
| FDB023380 | 3-Hydroxy-2,6-dimethyl-5-methylene-heptanoyl-CoA | ![]() | −12.21 | 2.36 |
| FDB029144 | 18,20-Dioxo-20-CoA-leukotriene B4 | ![]() | −12.18 | 2.25 |
| FDB030456 | 3-Oxo-eicosatrienoyl-CoA | ![]() | −12.06 | 2.92 |
| Complex | MM-GBSA Binding Free Energy Analysis (Units: kcal/mol) | ||||||
|---|---|---|---|---|---|---|---|
| ΔEVDW | ΔEEL | ΔEGB | ΔESASA | ΔGGAS | ΔGSOLV | ΔGTOTAL | |
| 4A5S | −47.94 ± 0.12 | −216.86 ± 0.70 | 234.30 ± 0.58 | −5.88 ± 0.07 | −264.80 ± 0.68 | 228.42 ± 0.58 | −36.38 ± 0.16 |
| FDB029205 | −64.48 ± 0.57 | −40.15 ± 0.61 | 51.24 ± 0.81 | −9.42 ± 0.024 | −111.33 ± 0.75 | 48.81 ± 0.69 | −62.82 ± 0.43 |
| FDB023866 | −55.00 ± 0.19 | −164.18 ± 1.73 | 57.54 ± 2.07 | −8.67 ± 0.018 | −219.19 ± 1.07 | 48.86 ± 2.06 | −170.33 ± 1.34 |
| FDB023919 | −71.26 ± 0.19 | −112.97 ± 0.48 | 135.26 ± 0.74 | −9.81 ± 0.021 | −184.24 ± 0.52 | 125.45 ± 0.73 | −58.78 ± 0.46 |
| FDB029088 | −85.13 ± 0.24 | −101.63 ± 0.36 | 41.22 ± 0.69 | −11.67 ± 0.022 | −186.76 ± 0.36 | 29.54 ± 0.70 | −157.22 ± 0.68 |
| FDB023380 | −48.27 ± 0.19 | −103.48 ± 0.55 | −54.55 ± 0.76 | −8.07 ± 0.014 | −151.75 ± 0.52 | −62.63 ± 0.75 | −214.39 ± 0.61 |
| FDB029144 | −57.39 ± 0.13 | −66.90 ± 0.51 | 46.60 ± 0.80 | −7.18 ± 0.021 | −124.30 ± 0.56 | 39.42 ± 0.79 | −84.88 ± 0.60 |
| FDB030456 | −51.46 ± 0.14 | −30.03 ± 0.36 | −10.78 ± 0.59 | −6.89 ± 0.017 | −81.49 ± 0.34 | −17.68 ± 0.59 | −99.17 ± 0.57 |
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Alzunaidy, N.A. Machine Learning Exploration of Food-Derived Chemical Space for Potential Nutritional Metabolic Regulators Targeting Dipeptidyl Peptidase-4. Pharmaceuticals 2026, 19, 349. https://doi.org/10.3390/ph19030349
Alzunaidy NA. Machine Learning Exploration of Food-Derived Chemical Space for Potential Nutritional Metabolic Regulators Targeting Dipeptidyl Peptidase-4. Pharmaceuticals. 2026; 19(3):349. https://doi.org/10.3390/ph19030349
Chicago/Turabian StyleAlzunaidy, Nada A. 2026. "Machine Learning Exploration of Food-Derived Chemical Space for Potential Nutritional Metabolic Regulators Targeting Dipeptidyl Peptidase-4" Pharmaceuticals 19, no. 3: 349. https://doi.org/10.3390/ph19030349
APA StyleAlzunaidy, N. A. (2026). Machine Learning Exploration of Food-Derived Chemical Space for Potential Nutritional Metabolic Regulators Targeting Dipeptidyl Peptidase-4. Pharmaceuticals, 19(3), 349. https://doi.org/10.3390/ph19030349








