Characterization of a New Biocomposite Based on Bioactive Compounds from Ganoderma lucidum and Jellyfish Collagen Destined for In Vitro Evaluation of Antitumor Effects in the Oral Cavity
Abstract
1. Introduction
2. Results
2.1. Chemical Profiling of Ganoderma lucidum Ethanolic Extract and Rhizostoma pulmo Collagen Hydrolysate
2.2. Monosaccharide Types of Polysaccharide Content of G. lucidum
2.3. Rhizostoma pulmo Collagen Characterization
2.3.1. SDS-PAGE Analysis
2.3.2. Circular Dichroism Spectral Analysis
2.3.3. FT-IR Analysis

2.4. Amino Acid Content of R. pulmo
2.5. Polyphenolic Content
2.5.1. Total Phenolic and Flavonoid Content
2.5.2. Individual Phenolic Acids
2.6. Characterization of the New Biocomposite Obtained
2.6.1. Macroscopic Study of GL-JPC Composite
- Extract E1 (GL–JPC): prepared with a composition of 3/5 (v/v) 10% GL ethanolic extract and 2/5 (v/v) JPC collagenic hydrogel extract.
- Extract E2 (GL–JPC): prepared with a composition of 4/5 (v/v) 10% GL ethanolic extract and 1/5 (v/v) JPC collagenic hydrogel extract.
2.6.2. Microscopic Study of GL-JPC Composite
2.6.3. Rheological Study of the Newly Obtained Biocomposites
2.7. Antimicrobial Activity
2.8. Antioxidant Activity
2.8.1. DPPH Assay
2.8.2. Reducing Power

2.9. Biological Evaluation of the New GL-JPC Biocomposite
2.9.1. Anticancer Activity on the SCC-9 Lines Cells of New Composite E1 and E2 with GL-JPC
2.9.2. Anticancer Activity on the HSC3 Lines Cells of New Composites E1 and E2 with GL-JPC
3. Discussion
4. Materials and Methods
4.1. Chemical Reagents
4.2. Preparation of Extracts
4.2.1. G. lucidum Extracts
4.2.2. R. pulmo Collagen Extract
4.3. Formulation of the New Biocomposite Based on G. lucidum and R. pulmo
4.4. Determination of the Proximal Composition and Nutritional Values of the Studied Species
4.4.1. Biochemical Composition of Fungus G. lucidum
4.4.2. Biochemical Composition of Jellyfish R. pulmo
4.5. Identification of Monosaccharide Types of the Polysaccharide Content from G. lucidum
4.6. Jellyfish R. pulmo General Characterization
4.6.1. SDS-PAGE Analysis
4.6.2. Circular Dichroism Spectral Analysis
4.6.3. FT-IR Spectroscopy Analysis of Collagen
4.7. Determination of the Amino Acid Composition from R. pulmo
4.8. Determination of the Polyphenolic Content
4.8.1. Determination of the Total Phenolic Content (TPC)
4.8.2. Determination of the Total Flavonoid Content (TFC) from G. lucidum
4.8.3. Determination of the Individual Phenolic Compounds by the HPLC-DAD Method
4.9. Physicochemical Characteristics of the New Biocomposite
4.9.1. Macroscopic and Microscopic Study
4.9.2. Rheological Study
4.10. Antimicrobial Activity
4.11. Antioxidant Activity
4.11.1. DPPH Method
4.11.2. Reducing Power Assay
4.12. Biological Evaluation
4.12.1. Cell Viability for SCC-9 and HSC3 Cell Lines
4.12.2. Scratch Test on SCC-9 and HSC3 Cell Lines
4.13. Statistical Methods
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| GL | Ganoderma lucidum |
| HWE | Hot Water Extract |
| EDTA-Na | Ethylene Diamine Tetra acetic Acid Sodium Salt |
| BSA | Bovine Serum Albumin |
| CD | Circular Dichroism |
| HPLC | High-Performance Liquid Chromatography |
| RT | Retention Time |
| AOAC | Association of Official Analytical Chemists |
| JPC | Jellyfish-derived Collagen Peptides |
| SDS-PAGE | Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis |
| FT-IR | Fourier-Transform Infrared Spectroscopy |
| PSC | Pepsin-Soluble Collagen |
| TPC | Total Phenolic Compounds |
| TFC | Total Flavonoid Content |
| GAE | Gallic Acid |
| QE | Quercetin |
| DPPH | α-Difenil-β-Picrilhidrazil |
| MIC | Minimum Inhibitory Concentration |
| MTT | 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide |
| DMEM | Dulbecco’s Modified Eagle Medium |
| FBS | Fetal Bovine Serum |
| OSCC | Oral Squamous Cancer Cells |
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| Characteristics | 70% Ethanolic Extract of G. lucidum | Hydrogel Extract JPC from R. pulmo | ||
|---|---|---|---|---|
| G. lucidum | References | With 10% Pepsin | References | |
| Moisture % (DW) | 11.98 ± 4.34 | 12.19 ± 0.33 [46] 8.14 ± 1.12 [48] | 13.1 ± 0.10 | - |
| Ash 600–800 °C % (DW) | 2.84 ± 0.50 | 3.93 ± 0.18 [46] 2.4 ± 0.20 [49] | 0.55 ± 0.10 | - |
| Polysaccharides % (DW) | 42.80 ± 5.53 | 44.19 ± 0.17 [46] 37.33 ± 4.06 [48] 88.4 ± 0.20 [49] | 1.25 ± 0.30 W; 0.65 ± 0.25 G | - |
| Proteins % (DW) | 7.49 ± 0.56 | 8.54 ± 0.87 [48] 6.72 ± 0.04 [49] 19.5 ± 0.04 [50] | 59.48 ± 0.55 23.29 ± 0.85 B; 20 ± 1.21 OA; 17.07 ± 1.85 G | 61.80 [51] 6 W; 8.70–13.70 B; [53] 27 OA; 18 G [52] |
| Collagen content % (DW) | - | - | 55.5 ± 0.60 | 56.3 [53]; 57.1 [37] |
| Lipids % (DW) | 2.83 ± 0.18 | 2.4 ± 0.29 [46] 2.50 ± 0.02 [50] 3.00 ± 0.01 [50] | 5.20 ± 0.79 W; 1.55 ± 0.10 G | 2.3 W; [53] 4.0 ± 0.10 W; 0.80 OA; 1.20 G; [53] |
| Total dietary fiber % (DW) | 2.90 ± 0.01 | 3.5 ± 0.01 [50] | - | - |
| Monosaccharide Structures | Aqueous Extract of G. lucidum (mg/g) |
|---|---|
| Xylose | 0.41 ± 0.01 |
| Fructose | 14.50 ± 0.02 |
| Glucose | 12.91 ± 0.02 |
| Sucrose | 0.82 ± 0.01 |
| Maltose | 51.01 ± 0.01 |
| Region | Wavelength | Allocation | Wavelength from References |
|---|---|---|---|
| Aminde A | 3305.75 cm−1 | N-H stretch coupled with a hydrogen bond | 3.283cm−1 [56] |
| Amide B | 2929.41 cm−1 | CH2 asymmetric stretching | 2.934 cm−1 [56] |
| Amide I | 1651.60 cm−1 | Stretching C=O/hydrogen bond coupled with COO− | 1.647 cm−1 [39] |
| Amide II | 1539.31 cm−1 | NH bending coupled with CN stretching, CH2 bending, COO− symmetric stretching, CH2, hydrogen bonds. | 1.550 cm−1 [55] |
| Amide III | 1241.18 cm−1 | NH bending coupled with CN stretching, C-O stretching | 1.238 cm−1 [56] |
| Amino Acid Type | R. pulmo from Black Sea Coast (Residues/1000 Residues) | R. pulmo from Goa Coast, India (%) [57] |
|---|---|---|
| Essential amino acids (EAAs) | ||
| Cystine (Cys) | 1.20 | - |
| Arginine (Arg) | 6.20 | 5.63 |
| Glycine (Gly) | 33.40 | 29.34 |
| Glutamic acid (Glu) | 15.20 | 13.46 |
| Leucine (Leu) | 8.60 | 6.35 |
| Histidine (His) | 0.60 | - |
| Proline (Pro) | 3.90 | 2.97 |
| Lysine (Lys) | 6.30 | 4.62 |
| Threonine (Thr) | 5.25 | 3.18 |
| Hydroxiproline (Hyp) | 3.65 | 4.82 |
| Valine (Val) | 4.90 | 2.80 |
| Tyrosine (Tyr) | 3.90 | 1.77 |
| Triptophan (Trp) | 2.80 | 4.72 |
| Non-essential aminoacids (NEAAs) | ||
| Aspartic acid (Asp) | 6.65 | 10.91 |
| Alanine (Ala) | 6.90 | 10.38 |
| Serine (Ser) | 1.70 | - |
| TPC | TFC | ||||
|---|---|---|---|---|---|
| G. lucidum (mg GAE/g DW) | R. pulmo (μg GAE/g DW) | G. lucidum (mg QE/g DW) | |||
| 35.80 ± 0.50 | 30.916 ± 0.50 [46] | 6.58 ± 0.50 | 2.07 ± 0.50 [50] | 65.32 ± 0.50 | 34.09–38.08 [57] |
| Type | Results for GL mg/100 g DW | Results for JPC mg/100 g WW |
|---|---|---|
| p-coumaric Acid | 0.038 ± 0.02 | - |
| Vanillic Acid | 0.10 ± 0.01 | - |
| Gallic Acid | 742.08 ± 0.02 | 5.84 ± 0.02 |
| Chlorogenic Acid | 0.12 ± 0.01 | - |
| Kaempferol | 59.57 ± 0.01 | - |
| Vanillin | 0.10 ± 0.02 | - |
| Ellagic Acid | 3.78 ± 0.02 | - |
| 3-Methil-Gallic Acid | 1.56 ± 0.02 | - |
| Syringic acid | 0.40 ± 0.01 | 0.50 ± 0.009 |
| Caftaric acid | - | 0.24 ± 0.01 |
| Compound | Color | Observation |
|---|---|---|
| G. lucidum 60% ethanolic extract | yellow-brown | Liquid |
| G. lucidum 75% ethanolic extract | brown | Liquid |
| Collagen peptides from R. pulmo | white | Powder |
| Hydrogel with 3/5 parts of extract of ethanolic GL 10% and 2/5 parts extract of R. pulmo collagen peptide extract (E1) | light yellow | viscous, gelatinous texture |
| Hydrogel with 4/5 parts of 10% ethanolic GL extract and 1/5 parts of R. pulmo collagen peptide extract (E2) | light brown | viscous, gelatinous texture |
| Bacterial Strain | MIC (μg/mL) | ||
|---|---|---|---|
| G. lucidum | R. pulmo | GL-JPC Composite | |
| S. mutans | 85 ± 0.7 | 50 ± 0.5 | 86.5 ± 0.8 |
| S. aureus | 80 ± 0.5 | 75 ± 0.4 | 85 ± 0.5 |
| C. albicans | 75 ± 0.6 | 75 ± 0.2 | 75 ± 0.8 |
| E. coli | 76 ± 0.8 | 75 ± 0.3 | 77 ± 0.5 |
| P. aeruginosa | 50 ± 0.8 | 50 ± 0.6 | 52 ± 0.6 |
| P. mirabilis | 35 ± 0.8 | 25 ± 0.5 | 36 ± 0.5 |
| Viscosity ɳ (cP) Depending on Shear Speed D (s−1) | Shear Speed D (s−1) in Correlation with the Selected Rotation Speed ω (rpm) | Shear Speed D (s−1) Depending on Shear Stress τ (Pa) | Shear Stress τ (Pa) Depending on Viscosity ɳ (cP) and Shear Speed D (s−1) |
|---|---|---|---|
| ɳ = f(D) | D = ω × R | D = f(τ) | Τ = ɳ × D |
| (6) | (7) | (8) | (9) |
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Pascale, C.; Burcea, A.; Bogdan-Andreescu, C.F.; Cadar, E.; Popescu, A.; Negreanu-Pirjol, T.; Busuricu, F.; Pesterau, A.-M.; Rosca, A.C.; Sirbu, R. Characterization of a New Biocomposite Based on Bioactive Compounds from Ganoderma lucidum and Jellyfish Collagen Destined for In Vitro Evaluation of Antitumor Effects in the Oral Cavity. Pharmaceuticals 2026, 19, 108. https://doi.org/10.3390/ph19010108
Pascale C, Burcea A, Bogdan-Andreescu CF, Cadar E, Popescu A, Negreanu-Pirjol T, Busuricu F, Pesterau A-M, Rosca AC, Sirbu R. Characterization of a New Biocomposite Based on Bioactive Compounds from Ganoderma lucidum and Jellyfish Collagen Destined for In Vitro Evaluation of Antitumor Effects in the Oral Cavity. Pharmaceuticals. 2026; 19(1):108. https://doi.org/10.3390/ph19010108
Chicago/Turabian StylePascale, Carolina, Alexandru Burcea, Claudia Florina Bogdan-Andreescu, Emin Cadar, Antoanela Popescu, Ticuta Negreanu-Pirjol, Florica Busuricu, Ana-Maria Pesterau, Adrian Cosmin Rosca, and Rodica Sirbu. 2026. "Characterization of a New Biocomposite Based on Bioactive Compounds from Ganoderma lucidum and Jellyfish Collagen Destined for In Vitro Evaluation of Antitumor Effects in the Oral Cavity" Pharmaceuticals 19, no. 1: 108. https://doi.org/10.3390/ph19010108
APA StylePascale, C., Burcea, A., Bogdan-Andreescu, C. F., Cadar, E., Popescu, A., Negreanu-Pirjol, T., Busuricu, F., Pesterau, A.-M., Rosca, A. C., & Sirbu, R. (2026). Characterization of a New Biocomposite Based on Bioactive Compounds from Ganoderma lucidum and Jellyfish Collagen Destined for In Vitro Evaluation of Antitumor Effects in the Oral Cavity. Pharmaceuticals, 19(1), 108. https://doi.org/10.3390/ph19010108

