In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells
Abstract
1. Introduction
2. Results
2.1. Results of Minerals and Vitamins Analysis of OWE
2.2. Cytotoxic Effect of Olea europaea L. Extract and Drugs
2.3. Effect of Olea europaea L. Extract on Drug Efficacy
3. Discussion
4. Material and Methods
4.1. Extraction of Olea europaea L. Leaf
4.2. Mineral and Vitamin Analysis of OWE
4.3. Cell Culture
4.4. MTT Assay
4.5. Synergistic Effects of Olea europaea L. Extracts
4.6. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Experiments | Unit | Experimental Method | Results with ± SD | ||
---|---|---|---|---|---|
200 V | 300 V | 400 V | |||
Minerals | |||||
Potassium (K) | mg/100 g | ICP-OES | 1536 ± 56 | 1507 ± 9 | 1744 ± 33 |
Phosphorus (P) | mg/100 g | ICP-OES | 188 ± 5 | 202 ± 2 | 218 ± 7 |
Calcium (Ca) | mg/100 g | ICP-OES | 284 ± 3 | 296 ± 4 | 301 ± 12 |
Ferritin (Fe) | mg/100 g | ICP-OES | 5.50 ± 0.50 | 5.28 ± 0.21 | 3.74 ± 0.08 |
Magnesium (Mg) | mg/100 g | ICP-OES | 120 ± 4 | 118 ± 1 | 118 ± 5 |
Manganese (Mn) | mg/100 g | ICP-OES | 1.29 ± 0.03 | 1.30 ± 0.02 | 1.30 ± 0.01 |
Zinc (Zn) | mg/100 g | ICP-OES | 16.3 ± 2.8 | 20.5 ± 2.0 | 19.8 ± 1.2 |
Sodium (Na) | mg/100 g | ICP-OES | 85.4 ± 6.3 | 86.7 ± 2.4 | 45.8 ± 2.4 |
Selenium (Se) | µg/100 g | ICP-MS | 6.78 ± 0.08 | 6.67 ± 0.09 | 6.87 ± 0.19 |
Vitamins | |||||
A | mg/100 g | HPLC | <0.01 | <0.01 | <0.01 |
B5 | mg/100 g | HPLC | < 0.3 | <0.3 | <0.3 |
C | mg/100 g | HPLC | 16.2 ± 0.5 | 17.8 ± 0.1 | 13.9 ± 0.4 |
D2 | mg/100 g | HPLC | <0.04 | <0.04 | <0.04 |
E | mg/100 g | HPLC | 0.20 ± 0.01 | 0.08 ± 0.01 | 0.36 ± 0.01 |
K1 | mg/100 g | HPLC-FLD | 0.010 ± 0.001 | 0.010 ± 0.001 | 0.010 ± 0.001 |
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Büker, E.; Kiran, F.; Taliboglu, S.; Casoni, D.; Ipekel, A. In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells. Pharmaceuticals 2025, 18, 965. https://doi.org/10.3390/ph18070965
Büker E, Kiran F, Taliboglu S, Casoni D, Ipekel A. In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells. Pharmaceuticals. 2025; 18(7):965. https://doi.org/10.3390/ph18070965
Chicago/Turabian StyleBüker, Eda, Fadime Kiran, Seval Taliboglu, Dorina Casoni, and Ayşe Ipekel. 2025. "In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells" Pharmaceuticals 18, no. 7: 965. https://doi.org/10.3390/ph18070965
APA StyleBüker, E., Kiran, F., Taliboglu, S., Casoni, D., & Ipekel, A. (2025). In Vitro Evaluation of Olive Leaf (Olea europaea L.) Extract as a Functional Food Component in Combination with Chemotherapeutics in MCF-7 Breast Cancer Cells. Pharmaceuticals, 18(7), 965. https://doi.org/10.3390/ph18070965