Villota, H.; Moreno-Ceballos, M.; Santa-González, G.A.; Uribe, D.; Castañeda, I.C.H.; Preciado, L.M.; Pedroza-Díaz, J.
Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer. Pharmaceuticals 2021, 14, 761.
https://doi.org/10.3390/ph14080761
AMA Style
Villota H, Moreno-Ceballos M, Santa-González GA, Uribe D, Castañeda ICH, Preciado LM, Pedroza-Díaz J.
Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer. Pharmaceuticals. 2021; 14(8):761.
https://doi.org/10.3390/ph14080761
Chicago/Turabian Style
Villota, Hernán, Manuel Moreno-Ceballos, Gloria A. Santa-González, Diego Uribe, Isabel Cristina Henao Castañeda, Lina María Preciado, and Johanna Pedroza-Díaz.
2021. "Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer" Pharmaceuticals 14, no. 8: 761.
https://doi.org/10.3390/ph14080761
APA Style
Villota, H., Moreno-Ceballos, M., Santa-González, G. A., Uribe, D., Castañeda, I. C. H., Preciado, L. M., & Pedroza-Díaz, J.
(2021). Biological Impact of Phenolic Compounds from Coffee on Colorectal Cancer. Pharmaceuticals, 14(8), 761.
https://doi.org/10.3390/ph14080761